Principles of protein in diabetes

Hobson available nutritional aspects of diabetes. Even if they are, the maintenance of the labels, it may be something else. Then, the problem is related to the development of diabetic complications, if one ends up with too much glucose or fat in the system. Extra carbohydrate levels and resulting uncontrolled blood sugar can damage tissues, any number of neurons, small vessels in the lens of the eye with blood and the kidneys. Fat is also a problem with the increased incidence of atherosclerosis disease, for a large vessel disease and cardiac complications. What is then the appropriate diabetic population MACRONUTRIENT? There seems to be that a lack of medical literature shows that diabetes, protein is probably the best choice.



Proteins are the body when diabetes natural selection. Uncontrolled diabetes, muscle protein in gross premiums to convert glucose into amino acids in the liver. If left to themselves, this creates a stir with the Agency. Since the protein is enough power to substitute for carbohydrates, proteins are broken down faster than they are. Institution shall expire at the end of the protein deficit, with the normal functions of a thin, even deeper implications. Vegetable protein Deficit, set options to reduce the resistance to infection (Ganong WF). Padding destroy protein stores is an important requirement for all diabetic diet.



The importance of proteins in diabetic is well documented. American Clinical Endocrinologists organizations concluded that there is little evidence indicates that patients with diabetes, we need to reduce their dietary protein. AACE recommends that 10-20% of caloric intake for all households diabetes should come from protein (AACE Diabetes guidelines). In fact, he believed that this is one of the nutrients, which increase blood glucose levels for diabetic and healthy subjects (Gannon et al.).



Nutritional therapy for diabetes is obesity or weight gain prevention: effectiveness of insulin, as well as the contribution of metabolic control (Franz MJ). This new role, a high protein diet (30% of total food energy), the relevant part of the diet is very therapeutic. The main reasons of type II diabetes is obesity. Extra body fat causes insulin resistance and insulin to lower blood sugar is higher than those in need, such as the weight increases (Ganong WF). Another problem is the extra fat in atherosclerotic arteries, which is responsible for a variety of diabetic complications with the Dolomites. The mechanism that reduces body fat reduces insulin resistance and improve blood glucose control. Et al. also showed that a diet rich in proteins to Beaver type II diabetes, women and the total mass of the fat in the abdomen. Other studies Gannon et al and Nuttall et al. determined that the levels of blood glucose and glycosylated hemoglobin (long-term diabetic control) to reduce the 5-week diet, which contains 30% of protein and low carbohydrate content in the form of total food energy. This is the diet contains many proteins should have a positive impact on the ability of proteins and amino acids to promote diabetes insulin released from the pancreas. Thus, a high protein diet for diabetes is not only safe, but may also be therapeutic, improve glycemic control and the risk of complications associated with diabetes, depression.



Contains a lot of protein in the diet benefits ends here. This diet, when selected, the individual pieces, as shown in protein can have other benefits. They contain proteins, such as the food is recommended supplements in casein and whey. Milk protein content other than casein and the ability to connect with a gel or clot in the stomach. Thanks to this ability to clot, the highly effective nutrients. Clot is able to provide a continuous, slow release of amino acids into the bloodstream, it can sometimes take several hours (Boirie et al. 1997). The slow release of nutrients is continuous is equivalent to insulin, the pancreas for diabetes that can be produced in limited quantities. Casein containing protein supplement can, therefore, to deal with each meal and the amount of energy, at the same time, reduces the pharmacological interventions for managing blood sugar.



Whey protein and casein to also include "lactokinins" and "casokinins" (FitzGerald) designed to reduce systolic blood pressure and diastolic hypertension in humans (Seppo). In addition, the whey protein in the forms of bioactive amines, promotes gut immunity. Rich in the amino acid cysteine in the provision of out-of-the-box whey proteins. Cysteine is to increase the levels of antioxidants that are directed at the powerful antioxidant properties are able to bind free radicals, cell death and its significance of glutathione in adulthood.

Thus, complement proteins containing the amino acid composition of casein and whey development may be apt high protein diet and health benefits for those suffering from diabetes, obesity and hypercholesterolemia.