Principles of protein for diabetes

Nutritional considerations may make popular diabetes option Hobson. Even when the quantitative feeder, metaphor is another issue. Then the problem of the complications of diabetes, if there is one end with a surplus of glucose or fat in the system. May be harmful to the excess carbohydrates in the flour and uncontrolled blood sugar levels because of any number of tissues, lens of the eye, neurons and small blood vessels and kidneys. Fat also problem with increased incidence of Atherosclerosis and large vessel disease and complications of heart disease. What, then, is suitable for people with diabetes macronutrient? Enough of the existing medical literature indicate that diabetes, protein may be the best bet.



Proteins are the body's natural choice when faced with a diabetes. In uncontrolled diabetes, muscle protein amino acids can be converted into glucose by the liver. If they are left to fend for themselves and this creates a commotion inside. Since proteins with provide enough energy to displace carbohydrates, proteins, is faster than the results obtained. The body and ends with protein deficit, if with hidden implications, but sensitive normal body functions. Even more important hampers showed deficit of protein for diabetics, resist infection (WF gunung). Renewal of a layer of shops of the protein is a prerequisite for all diets diabetes.



Importance of proteins in diabetes is well documented. He made "American Association of clinical glands" is not much evidence indicates that patients with diabetes should be reduced food proteins. EIS recommended to be between 10 to 20% calorie intake protein in diabetes (diabetes EIS guidelines). In fact it is believed that this is one of the nutrients that increase blood glucose levels in diabetics and healthy subjects (Gannon et al.).



And nutrition therapy for diabetes, weight gain or obesity prevention to improve efficiency to improve insulin and metabolic control (MJ Franz). In this new role, and a high protein diet (30 per cent of the total food energy) a very good part of the nutritional therapy. One of the most important causes of type 2 diabetes is obesity. Excess body fat, raise insulin resistance and high insulin levels necessary for the release of blood sugar with overweight (WF gunung). Another problem with excess fat from clogged arteries with athirosklerotake plates is responsible for a wide range of complications of diabetes. Each mechanism reduces body fat reduces insulin resistance and improved management of blood sugar. It has also shown that et al. Parker diet high protein and fat mass decreased abdominal total women with diabetes type II. Other studies validation Gannon et al. Nuttall to reduce blood sugar levels of weglaikoz hemoglobin (long-term control of diabetes) after 5 weeks of food that contains 30 percent of the total food energy in the form of protein and low carbohydrate content. There is speculation that high-protein diet have a positive impact on diabetes due to the ability of proteins and amino acids release of insulin from the pancreas. Thus a high protein diet is not only safe in diabetes, but may also be therapeutic, resulting in better control of blood sugar, and low risk of complications associated with diabetes.



High protein diet benefits do not end here. Can be individual protein components of the diet, when you select other, advantages also competence. During the food supplements contain proteins such as casein and whey is recommended. Milk protein, casein and has the ability to form a gel or coagulation in the stomach. Ability to form these strokes make it very efficient in food supply. Stroke is able to provide continuous and slow release of amino acids in the blood, sometimes lasting several hours (Boer et al., 1997). Match the constant slow version of good nutrients in a limited amount of insulin can be produced by the pancreas in diabetes. Addition of protein contains casein thus may increase the amount of energy absorbed from the diet, while at the same time to reduce the need for pharmacological interventions for the control of blood sugar.



Whey protein also contains "wekasins kasokinins" in laktokinins "(Fitzgerald) was found to reduce systolic blood pressure wediastolik blood pressure in humans (seppo). In addition, whey protein bioactive Secretary boost immunity in the intestine. Whey protein containing abundant amino acid cysteine. It seems to improve cystine glutathione levels which show strong antioxidant properties – antioxidant of MOP the free radicals that cause cell death, play a role in aging.

In this way can provide development supplement protein contains casein and whey appropriate diet and high protein and health benefits for people with diabetes and obesity-related walkolisterol.